It’s the combination of it’s excellent cooking and frying qualities that make the Maris Piper potato stand out from the rest, and today it is still grown on a large commercial scale.
Maris Piper tubers are oval shaped with white skins and cream coloured flesh.
They are also a option for long-term storage.
Maincrop seed potatoes mature in 125-140 days and, if planted in late April, can be harvested by mid August.
